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ABOUT US

Hinwa Philosophy

Nestled in the lap of the Himalayas at an altitude of 2500 meters lies our small winery. With the vision of crafting a truly Nepali wine, we have been experimenting and trying out various blends from our indigenous berries. Wild Himalayan Raspberry locally known as Aiselu makes the base for our white wines and the Barberries locally known as Chutro forms the base for our red wines.

Nepal's Finest Organic Wine

taste of wild

Himalayan Indigenous Berries

Hand picked wild berries indigenous to hills of Nepal are fermented processed and bottled at our winery.

signature blend

Since 1994

Definetly one of the oldest wineries in Nepal, we have been producing our signature blend for more than two decades.

legacy of

3rd Generation Wine Makers

Our experience goes down three generations from our Grandfather Satya Lal Ranjitkar, a pioneer horticulturist & a self taught winemaker.

OUR PRODUCTS

Featured Wines

Hinwa White Wine 750ML

Colour: Golden off white. Blend: Himalayan Raspberry (Aiselu) Taste: The first sip brings aromatic fruitiness and ...

Hinwa White Wine 4L

Colour: Golden off white. Blend: Aiselu (Himalayan raspberry). Taste: The first sip brings aromatic fruitiness and ...

Hinwa Red Wine 750ML

Colour: Dark crimson. Blend: Chutro (Barberry) and Aiselu (Raspberry). Taste: The wine is bursting with ripe ...

Hinwa Red Wine 4L

Colour: Dark crimson. Blend: Barberry  (Chutro) and Raspberry (Aiselu). Taste: The wine is bursting with ripe ...