Nestled in the lap of the Himalayas at an altitude of 2500 meters lies our small winery. With the vision of crafting a truly Nepali wine, we have been experimenting and trying out various blends from our indigenous berries. Wild Himalayan Raspberry locally known as Aiselu makes the base for our white wines and the Barberries locally known as Chutro forms the base for our red wines.
taste of wild
Himalayan Indigenous Berries
Hand picked wild berries indigenous to hills of Nepal are fermented processed and bottled at our winery.
signature blend
Since 1994
Definetly one of the oldest wineries in Nepal, we have been producing our signature blend for more than two decades.
legacy of
3rd Generation Wine Makers
Our experience goes down three generations from our Grandfather Satya Lal Ranjitkar, a pioneer horticulturist & a self taught winemaker.
