Aiselu, a wild fruit well known as Golden Himalayan raspberry grows at an altitude of 1500m to 2000m. It is scientifically known as Rubus ellipticus. It grows especially in well-drained soils and is used for medicinal purpose. It helps to cure different diseases such as fever, colic pain, cough,  sore throat, and gastritis etc. After decades of experimenting we have found a unique way of crafting the true aroma of natural aiselu into wine and have been serving the Nepalese wine lovers since 1994.