Nepal's Finest Wine
Nestled in the lap of the himalayas at an altitude of 2500 meters lies our small winery. With the vision of crafting a truly Nepali wine, we have been experimenting and trying of various blends from our indigenous available berries. Wild Himalayan Raspberry locally known as Aiselu makes the base for our white wines and the Barberries locally known as Chutro forms the base for our red wines.
Hand picked wild berries indigenous to hills of Nepal are fermented processed and bottled at our winery.
Definetly one of the oldest wineries in Nepal, we have been producing our signature blend since 1994.
3rd Generation Wine Makers
Our experience goes down three generations from our Grandfather Satya Lal Ranjitkar, a pioneer horticulturist & a self taught winemaker.
Get in Touch
Find us at
Makalu Wine Industries
Give us a ring
+977 25 532897